MENU:

shared plates:


North Fork Nachos

corn tortillas, cheddar, monterey jack, cotija, fire roasted salsa, pickled jalapeños, olives, crema, cilantro - 11

“Wings”

dry rubbed organic drums, house hot sauce, blue cheese - $9

Steamer Clams

1/2 lb. of pacific coast clams, garlic wine sauce, grilled toast points - 14

Flatbread

- pears, Rogue smokey blue cheese, candied walnuts, micro greens, balsamic reduction - 8

- Oregon sausage, granny smith apples, cheddar & monteray cheese, red onion, garlic - 8

Shishito Peppers

blistered peppers, chipotle creme fraiche - 7

Duck Fat Chips

house potato chips, duck fat gravy – 7

Pretzels

locally baked bavarian pretzels, beaver mustard, honey butter - 7 add brie cheese -1

Meatballs

hand made veal, pork, beef, classic red sauce, fresh parmesan, basil - 7

ENTRéES


Fried Chicken #28

chicken, corn bread, honey butter, sweet balsamic reduction & house hot sauce - 17

Fish & Chips

crispy, beer battered cod, house fries - 15

Garlic Shrimp Pasta

shrimp, fresh pasta, white wine, butter, garlic, sorrel - 16

Wild Mushroom Tagliatelle

beech mushrooms, fresh pasta, tomato sauce, brown butter, fresh parmesan, basil - 14

Jambalaya

prawns & smoked sausage, organic brown rice, okra, onion, red & green peppers - 19

Seasonal Fish

seared pacific northwest fish with seasonal vegetables - mrkt price

Oven Roasted Half Chicken

Oregon free range organic chicken, corn & red bell pepper succotash - 19

New York Strip

Oregon raised 12oz grass fed steak, herb butter, mashed potato, seasonal vegetables – 28

Steak Frites

Oregon raised 8oz grass fed flat iron, chimichurri, hand cut fries, cotija cheese – 22

SOUPS & SALADS


Organic Chicken Tortilla

organic roasted chicken, charred corn, tomatoes, black beans, jalapeños, cheese, cilantro, tortilla chips, lime - 7

Caesar

baby kale, parmesan twill, croutons - 6/10

Wedge

butter lettuce, smokey rogue blue cheese, cherry tomatoes, brined red onions, peppered bacon - 7/11

Strawberry Fields

mixed greens, strawberries, candied pecans, goat cheese, house vinaigrette - 11

add blackened salmon - 7 // chicken - 7 // steak - 8


SIDES & EXTRAS

Hand Cut Fries

parmesan garlic, truffle or house fries - 6

Sautéed Mushrooms

Oregon seasonal mushrooms - 8

Grilled Asparagus

salt, pepper, oil - 7

NF Street Corn

charred yellow corn, chipotle crème fraîche, cotija, cilantro, smoked paprika, organic maple - 7

Mac & Cheese

monterey jack & Tillamook cheddar cheese, bread crumb top – 8

BETWEEN BREAD


North Fork Burger

*grassfed Oregon beef, butter leaf, red onion, tomato, cheddar, garlic aioli, artisanal bun with fries - 14

Truffle Burger

*grassfed Oregon beef, mushrooms, frizzled onions, peppered bacon, truffle aïoli, artisanal bun with fries - 15

add Rogue Blue Cheese - 2

Oregon Club

grilled chicken breast, peppered bacon, tomato, onion, honey mustard on toasted ciabatta with chips - 13

Steak Sammie

sliced flank steak, red cabbage, creamy garlic vinaigrette on a hoagie roll with fries, side creamy horseradish – 15


- HEAD CHEF // ALEX LOWE -