DINNER MENU

TUESDAY - SUNDAY 3:00 - 9:00 PM

sMALL plates & SIDES:

Frickles

beer battered pickles, chipotle jalapeño ranch - 7

North Fork Nachos

corn tortillas, cheddar, monterey jack, cotija, fire roasted salsa, cherry tomatoes, pickled jalapeños, olives, crema, cilantro - 12/19

“Wings Your Way” - 14

- FRIED WINGS & DRUMS dry rubbed & fried

- BONELESS BITES organic chicken breast battered and fried. Both served with NF hot sauce and house blue cheese dressing

Steamer Clams

1/2 lb. of pacific coast clams, garlic wine sauce, grilled toast points - 18

Flatbreads

- PEAR & BLUE CHEESE pears, rogue smokey blue cheese, candied walnuts, micro greens, balsamic reduction - 12

- MARGHERITA fresh mozzarella, cherry tomatoes, basil pesto - 12

Mac & Cheese

montery jack, Tillamook cheddar, brie & parmesan cheese, bread crumb top - 10

CHIPS & SALSA

house corn tortillas, fire roasted salsa - 6
- add NF guacamole - 6

ENTRéES

Fried Chicken #28

chicken, corn bread, honey butter, sweet balsamic reduction & North Fork hot sauce - 20

Fish & Chips

crispy, beer battered cod with hand cut fries - 19

Oven Roasted Half Chicken

Oregon free range organic chicken with seasonal vegies - 24

Steak Frites

Oregon raised 8oz grass fed flat iron, chimichurri, hand cut fries, cotija cheese - 30

Seasonal Fish

ask your server for details on seasonal selection - Market Price

Seasonal Pasta

ask your server for details on rotating specials - Market Price

SOUPS & SALADS

Soup of the Day

rotating selection - 8

Tomato Soup

creamy tomato basil soup, mini grilled cheese - 8

House Salad

mixed greens, brined onions, cherry tomatoes, house vinaigrette - 7

Wedge

butter lettuce, rogue smokey blue cheese, cherry tomatoes, brined red onions, bacon - 10/16

Strawberry Fields

mixed greens, strawberries, candied pecans, goat cheese, house vinaigrette - 14

add blackened or grilled salmon - 15 / /
chicken - 9// steak - 15

SIDES & EXTRAS

Hand Cut Fries

parmesan garlic, truffle or lightly salted - 8

Creamy Whipped Potatoes

roasted garlic, herb butter- 8

Seasonal Vegetables

ask server for details - 8

BETWEEN BREAD

North Fork Burger

*grass fed Oregon beef, butter leaf, red onion, tomato, cheddar, garlic aioli, locally baked bun with fries - 17

Truffle Burger

*grass fed Oregon beef, mushrooms, frizzled onions, peppered bacon, truffle aïoli, locally baked bun with fries - 19

add Rogue Blue Cheese - 2

NF Double Slider

two grass fed Oregon beef patties on local brioche bun with pickles, caramelized onion and garlic aioli - 16

PNW BLT

peppered bacon, thick cut bacon, tamato, cucumber, lettuce, garlic aioli, toasted ciabatta with hand cut fries - 17
add NF guacamole - 2
add egg - 2

Pesto Chicken

organic free range chicken breast, grilled, provolone, tomato, onion, basil pesto on toasted ciabatta with hand cut fries - 17
add peppered bacon - 2

Chicken Cosmo

breaded chicken breast, peppered bacon, cayenne, aioli, North Fork Hot Sauce, cabbage slaw, pickle coins on toasted ciabatta with hand cut fries - 17

BRUNCH MENU

SATURDAY & SUNDAY 10:00 AM - 2:00 PM

EGGS BENNY

house made herb focaccia, local canadian bacon, seasoned potatoes, hollandaise sauce - 18
sub wild caught salmon - 5 sub vegetarian - 3

NORTH FORK BREADKFAST

2 eggs, 2 strips of bacon, seasoned potatoes, toast - 15

BISCUITS & GRAVY

house made buttermilk biscuits, pork sausage gravy - 9/15

CINNAMON CHIP FRENCH TOAST

Great Harvest cinnamon chip bread, house made whipped cream,
sliced bananas, candied pecans, organic maple syrup, powdered sugar - 15

NORTH FORK BURRITO

eggs, pulled pork, cheddar, monterey jack, onions, peppers, jalapenos, tomatoes, salsa, crema, NF guacamole - 18

BLACKENED SHRIMP & CHEESY GRITS

Oregon andouille sausage, blackened shrimp, 2 eggs, cheesy grits,
Cajun compound butter, green onions - 19

AVACADO TOAST

NF guacamole, tomato, red onion, roasted garlic, balsamic reduction, local micro greens - 14
add egg or bacon - 4
add wild smoked salmon - 5

STEAK & EGGS

Oregon raised 8oz grass fed flat iron, 2 eggs, hand cut fries - 30
add chimichurri - 1

BRUNCH BURGER

*grass fed Oregon beef, canadian bacon, fried egg, caramelized onions, cheddar cheese, garlic aioli,
locally baked bun with fries - 19

CHILAQUILES

corn tortilla chips, 2 eggs, fire roasted salsa, cheddar, monterey jack,
onion, bell pepper, crema, NF guacamole, cilantro - 16
add chick or pork - 5 add bacon - 4

NORTH FORK BURGER

grass fed Oregon beef, butter lettuce, red onion, tomato, cheddar cheese, garlic aioli,
locally baked bun with fries - 17
add peppered bacon - 2

PNW BLT

peppered bacon, thick cut bacon, tomato, cucumber, lettuce,
garlic aioli on toasted ciabatta with hand cut fries - 17
add NF guacamole - 2 add egg - 2

STRAWBERRY FIELDS SALAD

local organic mixed greens, strawberries, candied pecans, goat cheese, house vinaigrette - 14
add salmon - 15 chicken - 9 steak - 15

FISH & CHIPS

crispy, beer battered cod with hand cut fries - 19

MAC & CHEESE

monterey jack, tillamook cheddar, brie, parmesan cheese, bread crumb top - 10

TOMATO SOUP

creamy tomato basil soup, mini grilled cheese - 8

FRICKLES

beer battered pickles, chipotle jalapeno ranch - 7

HEAD CHEF: TYE PELOT

*consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.