MENU:

shared plates:


North Fork Nachos

corn tortillas, cheddar, monterey jack, cotija, fire roasted salsa, pickled jalapeños, olives, crema, cilantro - 11

Chicken Drumsticks

five jumbo drumsticks, house hot sauce, blue cheese - 9

Steamer Clams

1/2 lb. of pacific coast clams, garlic wine sauce, grilled toast points - 14

Flatbread

- pears, Rogue smokey blue cheese, candied walnuts, micro greens, balsamic reduction - 8

- Oregon sausage, granny smith apples, cheddar & monteray cheese, red onion, garlic - 8

Shishito Peppers

blistered peppers, chipotle creme fraiche - 7

Duck Fat Chips

house potato chips, duck fat gravy – 7

Pretzels

warm bavarian pretzel bites, brie cheese, beaver mustard, honey butter - 6

Meatballs

hand made veal, pork, beef, classic red sauce, fresh parmesan, basil - 7

ENTRéES


Fried Chicken #28

chicken, corn bread, honey butter, sweet balsamic reduction & house hot sauce - 17

Fish & Chips

crispy, beer battered cod, house fries - 15

Garlic Shrimp Pasta

shrimp, fresh pasta, white wine, butter, garlic, sorrel - 16

Wild Mushroom Tagliatelle

beech mushrooms, fresh pasta, tomato sauce, brown butter, fresh parmesan, basil - 14

Jambalaya

prawns & smoked sausage, organic brown rice, okra, onion, red & green peppers - 19

Seasonal Fish

seared pacific northwest fish with seasonal vegetables - mrkt price

New York Strip

12 oz steak, herb butter, mashed potato, seasonal vegetables – 28

SOUPS & SALADS


Butternut Squash

butternut squash, rosemary, cayenne - 7

Caesar

baby kale, parmesan twill, croutons - 6/10

Wedge

butter lettuce, smokey rogue blue cheese, cherry tomatoes, brined red onions, peppered bacon - 7/11

Strawberry Fields

mixed greens, strawberries, candied pecans, goat cheese, house vinaigrette - 11

add blackened salmon - 7 // chicken - 7 // steak - 8


SIDES & EXTRAS

Fries

parmesan garlic, truffle or house fries - 6

Sautéed Mushrooms

Oregon seasonal mushrooms - 8

Brussels Sprouts

grilled and seasoned - 8

Roasted Carrots

caramelized organic rainbow carrots, honey, sage - 8

Mac & Cheese

monterey jack & Tillamook cheddar cheese, bread crumb top – 8

BETWEEN BREAD


North Fork Burger

*grassfed Oregon beef, butter leaf, red onion, tomato, cheddar, garlic aioli, artisanal bun with fries - 14

Truffle Burger

*grassfed Oregon beef, mushrooms, frizzled onions, peppered bacon, truffle aïoli, artisanal bun with fries - 15

add Rogue Blue Cheese - 2

Oregon Club

grilled chicken breast, peppered bacon, tomato, onion, honey mustard on toasted ciabatta with chips - 13

Steak Sammie

sliced flank steak, red cabbage, creamy garlic vinaigrette on a hoagie roll with fries, side creamy horseradish – 15


- HEAD CHEF // ALEX LOWE -