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Our Story

North Fork is a new northwest outdoor inspired restaurant focused on sourcing ingredients from local farms and Oregon suppliers. From the reclaimed fir that makes up our bar to the garnishes in our cocktails, sourcing our products locally, provides our guests with a high quality farm to fork experience. Our Oregon grass fed beef, wild seafood from Oregon’s rivers and coast, Oregon award winning beers and a small vineyard wine list are just a few ways we honor all the beauty Oregon has to offer. Our goal is to be the go to restaurant for anyone wanting to experience the flavors and beauty of Oregon and where locals want to belly up.